What exactly is a “glyphosate” herbicide?
Glyphosate (ingredient called “glyphosate iopropylamine sal”) is an herbicide used for gardening and agriculture throughout the globe which includes Japan. Glyphosate is absorbed from green parts, such as leaves and stems. グリホサート Once sprayed the chemical is absorbed by the root and weakens the entire plant. Since it is an herbicide that is non-selective it will kill all plants in the event that the agent is applied on the surface of the leaf. Pesticide companies are now selling glyphosate based herbicides as the patent for the ingredient has expired. All glyphosate herbicides available in the marketplace have been rigorously tested and are therefore reliable.
One of the main characteristics of glyphosate is “safety”, which is extremely safe for animals due to a mechanism that hinders the action of the enzymes found in plants (not present in mammals). Furthermore, when the chemical is in contact with soil, it is food for microorganisms. It is a pesticide recognized in the world that contributes to the reduction of greenhouse gas emissions because it allows no-tillage agriculture.
Glyphosate from tap water
Tap water is secure
Do you find glyphosate in tap water?
Weekly Shincho reported that in April 2020, there would not be a standard value for glyphosate left in water that is filtered. It will be the goal value. Furthermore, the value is higher than other pesticides as well as other countries, and it is also drinking water is contaminated by pesticides. I have published an article that states that there is. This has led to fears that tap water may have high levels of glyphosate. It is not the case.
The first thing to note is that glyphosate DOES NOT have a target or standard value. Tap water has never detected glyphosate at a concentration greater than 0.2ppm (1). According to the Ministry of Health, Labor and Welfare, Japan has never had any reports of glyphosate being detected within tap water. It is impossible to detect it.
グリホサート amazon The glyphosate that is sprayed on soil will degrade at half the rate in just two days. This means that it will be transferred to the water supply and tap water at the same rate and won’t be polluted.
Japanese tap water is safe
The tap water of Japan is known as safe around the world. グリホサート Tap water is drinkable in its entirety. There are 51 elements which are subject to rigorous examination and are provided according to the law. Based on the difference in pH in water, it can be classified as “acidic” or “neutral”, or “alkaline”. However, Japan’s water quality standard states that tap water should be close to neutral (5.8 or higher and 8.6 or lower). There is still the possibility that iron rust can be found in the pipes that supply water.
グリホサート How does tap water get produced? Tap water mainly uses surface water like dam lakes and rivers as raw water. The water that is collected by the water purification plant is cleaned through the injection of chlorine following removal of impurities by precipitation and filtration. The water from the tap is piped to homes.
Story about the Japanese pesticide residue standard values
The current glyphosate residue standard for wheat is Japan, 5 ppm. It was 5ppm up to December 2017. グリホサート There are a variety of opinions regarding this issue, including “We loosened the limit from 30ppm to six times and deplored health damage.”
Glyphosate is a component of tapwater.
The glyphosate residual value is exactly the same as the international one.
But the reality is that we did not loosen the standard, rather we modified it to match the residual standard value that is the international standard. Japan imports wheat in huge quantities, mostly from South America, Canada, the United States and South America. The importer is also known as the overseas producer , regulates the use glyphosate to the standard set by international standards of 30ppm. But Japan’s 5ppm standard value will cause all imports to stop when it exceeds the standard. If this happens, there will be a disruption to the bread wheat supply and Japanese food products could be at risk. The standard value has been updated to match the standards of international quality. And, of course, there is no problem in terms of safety, even using the current standards values.
A good knowledge of Glyphosate is crucial.
It is important to have the right information of the latest scientific research, to ensure that consumers do not get influenced by feelings concerning pesticide residues. It is also essential to not let gossip distract from your healthy lifestyle.