グリホサート 500ml is not surprising that the number of people living in the world is growing. It’s no secret that the global population is growing. By 2050, it will reach 9.7 million people.1 But, the amount of land that can be used for agriculture in the world isn’t growing as fast as we are. This creates serious problems for farmers, who must produce enough food products of top quality to supply Canadians as well as other people around the world.
Canada is currently 5th in global food exports.2 Canadian farmers will play an important role in supplying the food that the world requires. They’ll have to meet an ever-increasing demand, manage pests and diseases as well as weather variations and ensure that their land remains fit for the future.
グリホサート will require 70% more food production by 2050 to meet the growing number of people. *Source: How to Food the World in 2050, published by the Food and Agriculture Organization of the United Nations
Food and Agriculture Organization of the United Nations.
This growing demand is too much for farmers to handle on their own. The positive side is that the latest technology, such as herbicides like glyphosate, and other tools, can assist farmers to manage herbicides more efficiently and effectively which will result in a sustainable and reliable food supply.
What is the exact meaning of Glyphosate?
Glyphosate is a potent herbicide that is non-selective and has been used by gardeners, land managers farmers, and other people around the world for over 40+ years. It works by inhibiting the activity of an enzyme the plants (in this example, unwanted herbicides) require to grow. These enzymes aren’t present in humans or animals.4 So, if applied correctly, glyphosate poses no danger to either.5
There is also a broad range of uses for glyphosate, which goes beyond agricultural. It’s used in cities to protect animals and people from harmful plants.6 It’s also used on railroads to improve visibility for conductors as well as ensure that accidents are not caused on tracks.
Recently, there’s been a greater focus on the use of glyphosate in our everyday life. It’s crucial to consider the ingredients that go into our food items, it’s also important to know that over 160 international health regulatory bodies, which includes Health Canada, agree that glyphosate is not harmful to humans when used correctly.8
Canadians can be helped to learn about glyphosate’s uses, and the significance it plays in the process of producing food and sustainable farming practices. It could help ease fears about this tool, which is one of many employed by farmers to ensure that everyone has affordable, safe and easily available food.
Glyphosate can be used in the process of cultivate crops.
Glyphosate-based herbicides are used in agriculture to benefit consumers, farmers as well as the environment and everybody else. This is crucial for efficient herbicide control, safe food supply, and sustainability of the environment. Let’s examine each of these benefits in greater depth.
Globally, farmers are losing between 30-40% to 40 percent of their crops to diseases, pests as well as weeds.9 According to the United Nations Food and Agriculture Organization (UNFAO) this losses could increase by a third if crop protection techniques aren’t used. This is a huge loss, particularly for farmers, especially considering that these crops are the basis of their livelihood.
Farmers are able to depend on tools they can trust each year. Glyphosate is a powerful method to manage destructive weeds in fields, particularly when they are resistant to glyphosate.
Crops and Weeds fighting for their lives
Glyphosate can give crops a chance to defeat up to 30,000 weed species in exchange for space, light and nutrients, as well as water.
Canadians and other consumers around the world reap the benefits of abundant, affordable food
The population is increasing and half the food-growing land in Canada is at risk from being unusable within 40 years.10 This is leading to a greater risk of food insecurity. Canadians could be paying 55% higher for food without modern farming techniques like Glyphosate.
In addition the food we love to eat will become increasingly difficult to get. However, thanks to the science of plants farmers will soon be in a position to grow more of our favourite food items over time.
Glyphosate doesn’t just help in removing weeds and maintain the price of products at the supermarket however. Glyphosate can also assist farmers in the care of the land that Cherilyn Jolli-Nagle, a Saskatchewan farmer, describes as “their most valuable asset” the land they own.
The food we love is always on the table
Equipment for crop protection, like glyphosate are used to safeguard crops against disease and pests. グリホサート are able to grow.
42% more grains like corn and wheat
72% more fruit
83% more vegetables and potatoes12
The benefits are evident. But is glyphosate safe for use?
Yes, it is. Like any pesticide, it must always be used according to the directions on the label. グリホサート has two regulation agencies for glyphosate: the Canadian Food Inspection Agency, which inspects crops to see the presence of residue of pesticides. And the Pest Management Regulating Agency (PMRA), who offers the guidelines for regulatory compliance, product evaluations and approvals (or refusals) and also has one of the most comprehensive evaluation procedures in the entire world.
In addition to ensuring that herbicides approved by the FDA are used correctly by farmers, regulatory agencies make sure that the safe and proper usage of glyphosate is followed by producers, farmers, and animals so that no unintended danger is caused to the natural environment or animals.
Thanks to technology advancements and the use of precision agriculture, farmers are able to leverage information to be more precise in applying glyphosate to specific areas.
It is rare that pesticide residues are found on food. It is uncommon to find glyphosate on food.
Sustainable farming practices include the use of Glyphosate
Glyphosate is a staple ingredient used by farmers as part of integrated pest and weed management practices. This means they are using more than herbicides in order to control the growth of weeds. Glyphosate has allowed them to adopt conservation-tillage / non-till practices that provide long-term benefits for the soil, air and environment.
– Reduction or elimination of plowing/tilling of land
Reduced CO2 emissions
Capturing carbon in soil
– Improving soil’s health
– Reducing water runoff and erosion
“No pesticide regulator in the world is currently assessing glyphosate to be human cancer-risking at the levels to which humans are currently exposed.” – Health Canada (January 11, 2019)
Food and Agriculture Organization of the United Nations.
Making sure Canadian farmers are equipped with the technology, tools and support they need to meet the ever-growing demand for food supplies of a growing population is more vital now than at any time in the past.
By following the best agricultural, pest control and food safety procedures, farmers will ensure that our food is safe and plentiful. Glyphosate is just one of the many tools they employ to ensure that Canadians and other people all over the world have access to healthy, affordable food options in the near and in the future.