GlyphosateGlyphosate is a choice for farmers who want to sustain their agriculture to ensure our food supply over the long-term.

It is not surprising that the world’s populace is growing. We are expected to reach 9.7billion people in 2050. is nearly 2 billion more than today.1 But the agricultural land of the world isn’t expanding with us. Farmers who have to grow quality food products that can be consumed by Canadians and the rest of the world face a number of challenges.

グリホサート is the 5th largest global exporter.2 Canadian farmers play a crucial role in supplying the food we need for everyone. グリホサート will not only have to supply more food than they ever have before, they’ll have to manage it all while having to manage pests and diseases which threaten their crops. They will also have to deal with erratic shifts in weather, and ensure that their soil is healthy and strong for generations of farmers to come.

In order for the population to increase, 70% more food will be required by 2050. *Source: Food and Agriculture Organization of the United Nations. How to provide food for the world by 2050

Food and Agriculture Organization of the United Nations.

Farmers aren’t able to meet this growing demand by themselves. Luckily, the latest tools and technologies such as herbicides like glyphosate can assist farmers manage weeds precisely and efficiently, leading to a more sustainable and secure food supply.

What exactly is glyphosate?

Glyphosate is a powerful herbicide that is non-selective and has been used by land managers, gardeners farmers, and other people around the globe for more than 40+ years. It works by inhibiting an enzyme which plants–in this case, unwanted weeds–need in order to grow. Glyphosate is safe for animals and people if used correctly.

Glyphosate can be used for many other purposes beyond agriculture. It is employed in municipalities to protect the public and wildlife against toxic weeds.6 In addition, it is employed to stop fires and maintain the visibility of railway tracks.

In recent times, glyphosate has received more attention and is now being utilized in our everyday lives. While it’s crucial for us to inquire about what we eat and drink, it’s also important to consider the fact that more than 160 regulatory bodies around the world (including Health Canada) agree that glyphosate is safe used when it is done properly.

Canadians are able to learn about glyphosate’s uses, and the significance it plays in food production as well as sustainable agricultural practices. グリホサート could help alleviate concerns about this method, which is one of many employed by farmers to ensure everyone has affordable, safe and easily accessible food.

Glyphosate can be used to grow crops.

Farmers, consumers, and nature all benefit from the use of glyphosate herbicides in agriculture. グリホサート is critical to effective weed-control, a secure food supply, environmental sustainability, and sustainable weed management. Let’s look at the benefits of each in more in depth.

Globally, farmers lose 30-40 percent of their crops due to pests, weeds, and disease.9 Without crop protection practices, these losses could double according to the United Nations Food and Agriculture Organization. This is a massive loss for farmers, particularly when they consider their crops as their livelihood.

It’s easy to see why farmers have come relying on tools all year long. The application of glyphosate to fields is a tried and tested method of keeping harmful herbicides from crops, especially glyphosate-tolerant crops.

Crops against. weeds – the fight of their life

A farmer’s crop must compete with up to 30,000 species of weeds in search of space, water, nutrients and light.9 Glyphosate can give crops an opportunity to fight.

Canadians and global consumers enjoy the benefits of plentiful, affordable food items

This is leading to a greater risk of the amount of food that is insecure. In the absence of modern agricultural innovations and the use of glyphosate Canadians might have to spend 55% more on food.11

The food we love will be more difficult to find. However, thanks to the science of plants farmers will be able to cultivate more of our favorite food items over time.

Glyphosate does more than control the spread of weeds. It also helps keep food costs down at the store. Glyphosate is also used to aid farmers in caring for their biggest asset which Cherilyn Jolly Nagle from Mossbank, Saskatchewan, says is their land.

Keep the food we love on our tables

Farmers will grow more efficiently when crops protection devices (including the glyphosate) are used to safeguard crops from pests or diseases.

42% More grains like wheat or corn,

72% more fruit

83 percent more vegetables and potatoes12

The benefits are evident. But is glyphosate safe?

Simply said simply, yes. As with all pesticides should be used according to the directions on the label. In Canada Glyphosate usage is controlled by the Canadian Food Inspection Agency (CFIA) that inspects crops for pesticide residue and ensures that farmers are using it correctly as well as the Pest Management Regulatory Agency (PMRA) which offers the guidelines for regulation including product submission evaluations, product submissions, and approvals (or rejections)–and is one of the most intensive evaluation procedures across the world.14

Regulators ensure that farmers use approved herbicides in a secure and proper method. グリホサート is the responsibility of farmers and producers to ensure that there are no adverse effects on animals, the environment, and humans.

With the advancement of technology and the use precision agriculture, farmers can leverage data to make it easier for them to pinpoint applying glyphosate to certain regions. is very rare for pesticide residue will be found on food products. It is uncommon to find glyphosate in food items.

Glyphosate usage as part of sustainable farming practices

Glyphosate is a staple ingredient used by farmers as part of integrated pest/weed management practices. This means that they employ more herbicides to manage the growth of weeds. Glyphosate has allowed them to adopt conservation tillage / no-till methods that offer long-term benefits for the soil, air and our environment as a whole and include:

– To cut down or eliminate tilling or plowing

– To reduce CO2 emissions

– Capturing carbon within the soil

– Improving soil health

– Reducing runoff , and limiting erosion13

“No pesticide-related regulatory body around the globe considers glyphosate to present the risk of cancer to humans at current concentrations.” — Health Canada (January 11, 2019).

The Food and Agriculture Organization of the United Nations , How to provide for the world’s population by 2050

Now is a better time than ever before for Canadian farmers to have the tools, technology and resources needed to meet growing food supply needs.

The most effective agricultural, food safety and pest control practices will help farmers keep our food plentiful and safe. Glyphosate is just one of the tools they use to ensure Canadians as well as other people around the globe have access to healthy, cheap food today and future.