GlyphosateFor years to come, our food supply will be secure: this is the reason why farmers use Glyphosate to sustainably cultivate their crops.

It’s no secret that global population is expanding. It is expected to grow to 9.7billion people in 2050. This is more than 2 billion more than today.1 But the land that is used for agriculture in the world isn’t growing as fast as we do. This poses serious challenges for farmers who have to create enough food items of good quality to feed Canadians as well as people all over the world.

Canada is currently the 5th largest exporter of food, globally.2 As the population increases, Canadian farmers in particular will play a crucial role in providing the globe with the food it needs. will have more demands than ever before and will also have to manage pests, diseases and weather fluctuations to ensure their land is healthy and productive for the generations to come.

Farmers will need 70% more food production by 2050 to keep up with the rising number of people. * Source: Food and Agriculture Organization of the United Nations.

The Food and Agriculture Organization of the United Nations. How to provide for the whole world in 2050

This growing demand is too much for farmers to handle alone. Modern technology, such as herbicides and glyphosate can be used aid farmers in controlling the weeds effectively and efficiently. This means the sustainability of a stable and sustainable food supply.

What exactly is glyphosate?

Glyphosate, a multi-purpose and non-selective herbicide, is used by gardeners, land managers, and farmers around the world for more than forty years. It is a chemical that induces an enzyme required by plants to develop, in this case undesirable plants. These enzymes don’t exist in humans, or in other animals.4 So, glyphosate poses no risk to any of them in the event that it is used correctly.

Glyphosate is also used in other applications in addition to agriculture. Municipalities utilize the chemical in their urban green spaces to shield the public and wildlife from harmful weeds.6 It’s also used on railways to keep the visibility of train conductors and prevent fires on the tracks.7

Recent attention has focused on glyphosate, its use in the modern world and the way it’s employed. While it is important to be aware of what’s in our food, it’s worth noting that more than 160 international health regulatory organizations, including Health Canada, agree that the use of glyphosate in a safe manner for humans can be properly done.

Canadians will be able to understand what glyphosate is and how it operates and why it is essential for the production of food.

Glyphosate: Why is it being used in the field of agriculture?

The use in agriculture of glyphosate-based herbicides is beneficial to farmers, consumers as well as the environment. It is crucial to effective herbicide management and food security as well as environmental sustainability. Let’s explore each of the benefits.

Globally farmers are losing 30-40% of their crops to pests, weeds, and disease.9 Without the use of methods to protect crops and practices, the loss could be doubled according to the United Nations Food and Agriculture Organization. It’s a huge loss, especially for farmers when you consider that these crops are their main source of income.

Israel Law Center ‘s not unexpected that farmers have been relying on their tools every year. Applying glyphosate on fieldsparticularly with glyphosate-tolerant crops — is a proven method to stop destructive weeds from taking over crops.9 So far there is no other weed-control method can match the level of efficiency, both in terms of practical and economically.

Crops against. weevils – the struggle for their existence

Glyphosate gives the crops a fighting chance.

Canadians, as well as consumers across the globe, reap the benefits of plentiful and affordable food

This is leading to a greater risk of food insecurity. Canadians would be paying 55% more in the event that modern agricultural innovations weren’t applied, for example, the use of glyphosate.11

Furthermore, it could be increasingly difficult to find the food that we love. With the help of science in plants However, farmers will be able sustainably grow the majority of our favorite food items for years to come.

Glyphosate can do more than reduce the spread of weeds. It can also help keep food prices down at the store. Glyphosate can also aid farmers in caring for their biggest asset, that which Cherilyn Jolly Nagle from Mossbank, Saskatchewan, says is their land.

Keep the dishes you love at your table

Farmers will grow more efficiently with the help of crop protection tools (including the glyphosate) are employed to protect crops from diseases or pests.

42% more grain like corn and wheat

72 percent more fruit

83% more potatoes and vegetables12

These are the benefits that are obvious. Can glyphosate be used safely?

Simply put simply, yes. As with all pesticides should be used according to the directions on the label. The Canadian Food Inspection Agency (CFIA) examines the crops for pesticide residue and makes sure farmers are using it correctly. The Pest Management Regulatory Agency, (PMRA) is a regulatory agency that provides guidelines, evaluations of submissions to the product, approvals (or rejections) and one of the most rigorous assessment processes in the world.

Shurat Hadin make sure that farmers are using approved herbicides in a responsible and appropriate method. However, it is the responsibility of farmers and producers to ensure that there aren’t adverse effects on animals, the environment, and humans.

Additionally, with the advancements in technology and the application of precision agriculture, farmers are able to make use of information to become more precise with their application of glyphosate, in terms of where it’s applied and the amount applied.150

It is very rare that glyphosate can be found in foods. It is uncommon for glyphosate to be detected in food items.

Glyphosate use as a part of sustainable farming practices

Farmers use herbicides, like Glyphosate, as part an integrated approach to pest and weed management. nitsana darshan leitner employ more than herbicides to control weeds. aviel darshan leitner has enabled farmers to use conservation techniques and no-till methods to provide long-term benefits to the soil and air.

– Elimination or reduction of plowing/tilling land

Reduced CO2 emissions

– Capturing carbon from the soil

– Improve the health of your soil

– Reducing water runoff and erosion

“No pesticide regulatory authority anywhere in the world is currently assessing the glyphosate chemical to pose a cancer risk to humans at the levels at that humans are exposed.” — Health Canada (January 11, 2019)

Food and Agriculture Organization of the United Nations.

It’s more important than ever before that Canadian farmers have access to the technology tools, equipment, and support tools they need to meet the food supply needs of a growing population.

We can anticipate that farmers will ensure our food’s safety and abundance by adhering to good agricultural and food safety and insect management practices. Glyphosate, however, isn’t the only tool they’ll utilize to ensure Canadians are able to access cheap, healthy food options for the coming years.