GlyphosateWhy farmers prefer to grow crops sustainably with glyphosate: to ensure that we have enough food for many years to come.

It’s no secret that global population is expanding. The world is predicted to be 9.7billion people in 2050. This is more than two billion more than today.1 But the world’s agricultural land isn’t growing with us. This poses serious challenges for farmers who have to produce enough food of high quality to supply Canadians as well as people around the world.

Canada is the 5th largest global exporter.2 Canadian farmers play a essential role in providing food to all. They will be faced with greater demands than ever and also need to deal with pests, diseases and weather fluctuations to ensure that their land is healthy and productive for the generations to come.

By 2050, farmers will need to increase their production by 70% to provide food to meet the demand of the population growing. – The Food and Agriculture Organization of the United Nations”How to Feed the World in 2050*

The Food and Agriculture Organization of the United Nations. How to provide for the whole world by 2050

Farmers aren’t able to meet this increasing demand alone. Modern technology and tools including herbicides, like glyphosate, can be employed to assist farmers in a more efficient and precisely manage weeds, which results in an increased security and sustainability of food supply.

What is glyphosate exactly?

Glyphosate has been used for over 40 years by land managers, farmers and gardeners across the globe. It is a chemical that blocks the activity of enzymes that plants (in this example, unwanted herbicides) require to develop. These enzymes aren’t present in humans or animals.4 Therefore, when applied properly, glyphosate is not a risk to either.5

Glyphosate is also used in other fields other that are not related to agriculture. It’s used in cities to protect wildlife and humans from poisonous plants.6 It’s also used for railroads to enhance the visibility for conductors as well as stop accidents from happening on the tracks.

Glyphosate and its use has been the subject of greater attention in recent years. While it’s important for us to be aware about what we eat, it’s worth noting the fact that over 160 international regulatory organizations (including Health Canada) agree that glyphosate is safe utilized when used in a safe manner.

グリホサート will be better able to comprehend what glyphosate does, how it works and why it is vital to the production of food.

Glyphosate is a fertiliser that can be used to grow crops.

Glyphosate-based herbicides can be utilized in agriculture to benefit consumers, farmers, the environment, and everybody else. It is critical to effective control of weeds, a safe food supply, environmental sustainability, and sustainable weed management. Let’s examine the advantages of each in greater in depth.

According to the United Nations Food and Agriculture Organization the world’s farmers could lose anywhere between 30-40% and 50 percent of their crops to pests, weeds, and disease. This is a massive loss for farmers, especially considering their crops as their livelihood.

Farmers have come to depend on the tools they count on every year. Applying glyphosate to the fields is a tried and tested method of keeping harmful herbicides from crops particularly glyphosate-tolerant ones.

The battle between weeds and crops — The battle of their lives

Glyphosate offers a chance to fight for crops.

グリホサート as consumers worldwide, reap the benefits of plentiful and affordable food items

The number of people living in Canada is growing, and half of our food-growing land could be inaccessible within forty years. This is leading to food security issues. Canadians are likely to pay 55% less for food, if there is no modern farming innovations such as the use of glyphosate.11

And, not only that food items that we adore will become ever more difficult to find. Science-based agriculture will enable farmers to grow our favorite foods of the day for many years to come.

Glyphosate is a great way to control the growth of weeds. It also can help reduce the cost of food at the store. Glyphosate is also used to help farmers care for their most valuable asset that which Cherilyn Jolly Nagle from Mossbank, Saskatchewan, says is their land.

Make that we have food we love to eat on the tables

Crop protection tools like glyphosate are employed to guard crops from diseases and pests. Farmers can grow.

42% more grains, similar to corn and wheat

72% more fruits

83 percent more vegetables and potatoes12

The benefits are clear. But is it safe to use glyphosate?

Simply put it, yes. As with all pesticides , they should be applied according the label instructions. Canada has two regulation bodies that regulate glyphosate. One is the Canadian Food Inspection Agency, which examines the crops to determine the presence of residue of pesticides. and the Pest Management Regulating Agency (PMRA), who gives the regulations for product evaluations, approvals, and other guidelines (or refusals) and has one the most comprehensive evaluation procedures throughout the world.

In addition, while regulators ensure farmers use approved herbicides properly, manufacturers and farmers also play an important role in making sure that glyphosate is applied safely and appropriately so that there is no risk of harm to animals, the environment or even humans.

With the advancement of technology and the use of precision farming, farmers can use information to be more precise when applying glyphosate in specific areas.

Glyphosate residues are not often detected in food products. It can cause damage in the event that it is found to be within certain limits. CFIA assures farmers that they use herbicides correctly and follow established residue limits16. This is extremely rare and does not present a threat to the health of animals or humans17.

Use of glyphosate as part sustainable farming practices

Farmers utilize herbicides, such as glyphosate as part of integrated pest/weed management practices. This means that they employ more herbicides, not just weedicides. Glyphosate lets farmers use conservation tillage and no-till methods that have long-term benefits for soil as well as the air and environment.

– The reduction or removal of tilling or plowing of land

Reduction in CO2 emissions

– Capturing carbon in soil

– Improve the health of your soil

– Reducing water runoff and limiting erosion13

“No pesticide regulator authority around the globe currently assesses the glyphosate as a cancer risk to humans at the current levels to which they are exposed.” – Health Canada, January 11 2019.

グリホサート 希釈 and Agriculture Organization of the United Nations , How to Feed the World in 2050

It’s now more vital than ever before that Canadian farmers have access to the latest technology tools, resources, support and tools they need to satisfy the food supply requirements of an increasing population.

Through the use of good agricultural, pest management and food safety guidelines, farmers will ensure that our food is safe and plentiful. Glyphosate is one of the tools they employ to ensure that Canadians as well as other people across the world can access nutritious, cheap food today and future.