GlyphosateThe reason farmers decide to cultivate crops sustainably with glyphosate: to ensure we will have food for the foreseeable future.

It’s evident that the world’s populations are increasing. By 2050, we’re expected to reach 9.7 billion people worldwide–over 2 billion more than today.1 However, the world’s farmable land isn’t growing with the population. This poses serious problems for farmers tasked with producing enough food of high-quality to feed Canadians and the rest of the world.

Canada is the fifth largest food exporter across the world.2 Canadian farmers will be essential in supplying food for the population that is growing. They will be required to provide more food than ever before.

Farmers will need 70% more food production by 2050 to meet the growing number of people. *Source: The Food and Agriculture Organization of the United Nations, How to provide food for the world by 2050.

The Food and Agriculture Organization of the United Nations How to Feed the World in 2050

Farmers aren’t equipped with this rising demand. The latest technology and tools, such as herbicides like glyphosate, can be utilized to assist farmers to effectively and precisely manage weeds, that results in a more secure and sustainable food supply.

What is glyphosate, exactly?

Glyphosate is a popular choice as a non-selectiveand versatile herbicide by land managers as well as gardeners across the globe. It has been used for over 40 years. グリホサート acts by blocking the enzymes that plants (in this case unwanted weeds) need to develop. are not present in animals or humans.4 Glyphosate does not pose any danger to plants when it is used in a safe manner.

Glyphosate can be utilized in a variety of other ways other than agriculture. It is employed in municipalities to guard wildlife and the public from harmful weeds.6 In addition, it is used to prevent burning and ensure accessibility on railway tracks.

Recently, there’s been a heightened awareness of the use of glyphosate in our daily lives. It’s essential to question the ingredients we consume in our meals. But, over 160 health regulatory bodies around the world including Health Canada agree that glyphosate is safe when used correctly.

Canadians will be better equipped to understand what glyphosate is, how it works and why it is essential for the production of food.

Glyphosate: What is the reason it’s employed in the field of agriculture?

Glyphosate based herbicides have many advantages for farmers, customers as well as the natural environment. is key to effective control of weeds, a safe food supply and environmental sustainability. Let’s examine each of them.

In the world farmers are losing 30-40% of their crops to weeds, pests and disease.9 Without methods to protect crops the losses could increase by as much as 80% according to the United Nations Food and Agriculture Organization. This is particularly devastating for farmers since the crops they grow are their main source of income.

Therefore, it’s no wonder that farmers are beginning to depend on the tools they rely on year after year. Glyphosate is a chemical that can be applied to plants that have glyphosate tolerance. This is a well-tested method for controlling destructive herbicides.

Crops against. Weeds: A battle of their lives

Glyphosate can give crops a chance to defeat up to 30,000 weed species in exchange for space, light and nutrients as well as water.

The world and Canada have numerous advantages: Affordable, plentiful food

The population is increasing and half of the land used for food production is at risk due to land degradation and desertification.10 This is leading towards an increase in food insecurity. Canadians can pay up to 55 percent more to buy food if they do not adopt modern farming techniques like the use of Glyphosate.11

Additionally, it would be increasingly difficult to find the foods we are accustomed to. Farmers will be able grow more of the staple foods we love for years thanks to research in plant science.

Glyphosate can do more than control weeds. グリホサート can help keep food prices down at the supermarket. It also assists farmers in taking care of what Cherilyn Jolly-Nagle is a farmer from Mossbank, Saskatchewan calls “their most valuable asset”–their land.

We love eating at the table.

Farmers can thrive by using crop protection tools such as glyphosate to protect crops from disease and pests.

42% more grain include corn and wheat, as well as wheat.

72 percent more fruit

83% More vegetables and potatoes12

These are the obvious benefits. But is it safe to use?

Simply put simply, yes. Like all pesticides , they should be applied according to the directions on the label. Canada regulates the use of glyphosate through two organizations: the Canadian Food Inspection Agency(CFIA), which inspects crops and verifies that they’re free of pesticide residue. The Pest Management and Regulation Agency (PMRA) is the one that provides the guidelines for regulation and submission evaluations.

While regulatory agencies ensure farmers use approved herbicides safely producers and farmers have a significant role to play in making sure glyphosate has been used correctly and safely to avoid any harm to the natural environment, animals as well as human individuals.

In addition, precision agriculture has enabled farmers to make use of data and enhance their ability to apply glyphosate at the precise places and in the exact amounts.

It is very rare that glyphosate will be found on food items. The CFIA assures that farmers use herbicides properly and work within the established residue limits.16 On the rare occasions that it is found in small amounts (e.g., 1 part per billion), it is well below the limit established by the Government of Canada, and is not a safety or health concern since it doesn’t pose any risk to humans or animals.18

Glyphosate is used in sustainable farming practices.

In an integrated pest/weed control system, farmers apply herbicides like glyphosate. They use several herbicides to control the weeds. グリホサート helped farmers adopt no-till and conservation practices which provide long-term benefits to the soil, the natural environment as well as the air.

– Eliminated or reduced plowing / tilling

Reduced CO2 emissions

Capturing carbon from soil

– Improving the health of soil

– Reducing the flow of water and limiting erosion13

“No pesticide regulator anywhere in the world considers that glyphosate poses risk to human health at the current levels.” – Health Canada (January 11, 2019).

Food and Agriculture Organization of the United Nations.

グリホサート is now more important than ever before for Canadian farmers to be equipped with the tools, technologies and assistance needed to meet growing food supply needs.

The most effective agriculture, food safety and methods for controlling pests will ensure that farmers have food safe and plentiful. Glyphosate is one of the tools they’ll use to ensure Canadians as well as people all over the globe, have access to nutritious and affordable food, now and for generations to come.