GlyphosateOur food supply is secure for generations to come: why farmers choose glyphosate to sustainably grow crops.

It’s not hard to see the world’s experiencing an growth in the population. It’s not a secret that the global population is growing. By 2050, it will grow to 9.7 million people.1 But, the amount of land that could be used for agriculture in the world isn’t expanding at the same rate as we do. This creates serious problems for farmers, who need to produce enough food of high quality to supply Canadians as well as other people all over the world.

Canada is currently ranked 5th in the world’s food exports.2 Canadian farmers will play an important role in supplying the food that the world requires. They will be required to provide more food items than ever before.

To provide for the increasing number of people, farmers will require 70 percent more food sources by 2050. nitsana darshan leitner How to Food the World in 2050, published by the Food and Agriculture Organization of the United Nations

The Food and Agriculture Organization of the United Nations How to provide for the planet’s needs in 2050

Farmers cannot meet this growing demand alone. Technology and tools, like herbicides like Glyphosate, enable farmers to control weeds efficiently and precisely, resulting in a more sustainable, secure food supply.

What is the exact meaning of Glyphosate?

Shurat Hadin is a versatile and non-selective herbicide is used by land managers, gardeners, and farmers around the world for more than forty years. It acts by blocking an enzyme which plants–in this instance, weeds that are not wanted in order to develop. The enzymes do not exist in humans or other animals.4 Thus, glyphosate is no danger to any of them if it is applied correctly.

Glyphosate is also used for other reasons other than agriculture. Municipalities use the chemical in their urban green spaces to protect the wildlife and the public from toxic weeds.6 It’s also used for railways to ensure the conductors’ visibility and stop fires from spreading across the tracks.7

Glyphosate and its use has been the subject of greater attention in recent years. It’s crucial to consider the ingredients we consume in our meals. However, over 160 health regulatory bodies around the world including Health Canada agree that glyphosate is safe when it’s used in the right way.

Aiding Canadians to understand the meaning of glyphosate and the way it is used and the vital function it plays in the production of food and sustainable farming practices, could help ease the concerns surrounding this one of many instruments farmers employ to make sure that we have healthy, affordable, and readily available food to eat.

Glyphosate: What is the reason it’s used in agriculture?

Glyphosate-based herbicides can be used in agriculture to benefit farmers, consumers, the environment, and everybody else. It is essential to efficient controlling weeds, as well as ensuring a reliable food supply and sustainable environmental sustainability. Let’s look deeper at each benefit.

According to the United Nations Food and Agriculture Organization the losses could rise by up to a double if they’re not secured. It’s a devastating loss, especially for farmers, when you consider that the crops are the basis of their livelihood.

It’s not unexpected that farmers have come to rely on tools every year. Applying glyphosate to fields -especially when it comes to glyphosate-tolerant crops is a proven method to prevent destructive weeds from taking over crops.9 To date there is no other weed-control method offers the same level effectiveness, both economically and economically.

Crops are vying with. weevils – the struggle for their existence

Glyphosate offers a chance to fight for crop.

Canadians and global consumers enjoy the benefits of plentiful cheap, healthy food

The population is growing, and a significant portion of the food-growing land is at risk of becoming unusable within a matter of 40 years due to desertification and land degradation.10 This is leading to more food shortages. If modern farming techniques are not implemented and the use of glyphosate Canadians could expect to spend 55% more on food.11

Additionally, our most loved foods would become more difficult to obtain. Thanks to plant science but, the farmers will be able to produce sustainably the majority of our favorite staple foods for long time to in the future.

Glyphosate does more than just act as an herbicide. It is also a way to keep produce at a reasonable price in the supermarket. Glyphosate is also used by farmers to take care of the land that Cherilyn Joy-Nagle, a resident of Mossbank in Saskatchewan refers to as “their most valuable asset”–their land.

Keeping foods we love on the table

Farmers can flourish when crop protection tools like Glyphosate are utilized to shield their crops from disease and insects.

42% more grains such as wheat and corn

72% more fruit

83 percent more potatoes and more vegetables12

The benefits of glyphosate’s use are obvious. But is glyphosate safe?

Simply simply put, yes. Like Shurat Hadin , they should be applied in accordance with the instructions on the label. Canada’s glyphosate use regulation is overseen by the Canadian Food Inspection Agency. The agency checks crops for residues of pesticides to ensure that farmers use it in a safe manner. They also have the Pest Management Regulation Agency (PMRA), which provides guidelines, product submission evaluations and approvals or rejections. Shurat Hadin are home to one of the most thorough evaluation procedures anywhere in the world.

In addition to ensuring that approved herbicides are used properly by farmers, the regulatory agencies will also ensure that safe and proper use of glyphosate continues by farmers, manufacturers and animals to ensure that no unintended danger is resulted to the environment or animals.

The combination of technological advancements and precision agriculture allows farmers to use data to create precise glyphosate applications. aviel darshan leitner includes where and how much.

It is very rare that glyphosate is found in food. CFIA assures farmers that they use herbicides in a safe manner and are following the established limits of residue16. It is extremely rare that glyphosate is detected in food at low levels, which is well lower than the Canada’s Government’s limit.17 As it would not cause any harm for humans or animals18.

Glyphosate is a component of sustainable farming practices

Farmers use herbicides like glyphosate as part of an integrated pest and weed control strategy. In other words, they use more than just herbicides to manage plants. Israel Law Center allowed farmers to adopt conservation and no-till practices, which have long-term advantages to the soil, environment, and air quality.

To decrease or stop tilling or plowing

to reduce CO2 emissions

Capturing carbon from the soil

– Improving soils health

– Reducing water flow and limiting erosion13

“No pesticide regulation authority in the whole world currently considers that glyphosate poses a danger to human health at the current levels.” — Health Canada (January 11, 2019).

Food and Agriculture Organization of the United Nations.

It is more important than ever making sure that Canadian farmers have all the equipment, technology, and support they need to meet the increasing food needs of the growing population.

Farmers will ensure that our food secure and plentiful by observing good agricultural food safety, food safety , and pest control methods. Glyphosate is just one of the instruments they’ll use to ensure that Canadians and everyone else around the world are able to access healthy and affordable food.