GlyphosateGlyphosate is a sustainable plant choice used by farmers to secure our food supply for the future. ‘s no secret that world’s population is growing. The world is projected to be home to 9.7 billion people by 2050.1 However, the area of land that can be used for agriculture in the world is not expanding at the same rate as ours. Farmers who need to produce top-quality food that is able to be eaten by Canadians and the rest of the world face serious challenges.

Canada is the fifth largest exporter of food in the world.2 Canadian farmers will be crucial in providing food for the growing population. They will be required to produce more food items than ever before.

By 2050, farmers must to increase their production by 70% to provide food items to meet the demands of the population growing. *Source: The Food and Agriculture Organization of the United Nations How to Feed the world in 2050

Food and Agriculture Organization of the United Nations.

グリホサート cas can’t face this growing demand alone. Technology and tools including herbicides such Glyphosate, allow farmers to manage weeds effectively and efficiently, leading to an increased sustainable and secure supply of food.

What is glyphosate and how is it used?

Glyphosate is used as a non-selective, versatile herbicide by land managers and gardeners across the globe. It’s been in use for more than 40 years. It works by inhibiting the enzyme that plants–in this instance, weeds that are not wanted to develop. Glyphosate is safe for both animals and people if used correctly.

There is also a broad range of uses for glyphosate, which goes beyond agricultural. It is utilized by municipal authorities in urban green areas to shield wildlife as well as the general public from harmful weeds.6 Also, it is employed in railways to ensure that conductors are in view and to avoid fires.

More recently it’s been noticed that there’s been a greater awareness of glyphosate and its use in our daily lives. While it’s crucial to be aware of the ingredients in our food and beverages It is also important to remember that over 160 international government health regulators, including Health Canada have agreed that glyphosate, when used properly, is safe to consume by humans.

Helping Canadians learn about glyphosate and how it’s utilized, and the crucial function it plays in food production and sustainable farming practices, may ease concerns about what is just one of many tools farmers use to ensure everyone has safe, affordable and available food to eat.

Glyphosate: Why it is being used in the field of agriculture?

Glyphosate-based herbicides offer a variety of advantages for farmers, customers and the environment. is vital for effective control of weeds, a secure food supply, and sustainability of the environment. Let’s look deeper at each benefit.

Globally farmers are losing 30-40 percent of their crops to pests, weeds, and disease.9 Without the use of methods to protect crops and practices, the loss could be doubled according to the United Nations Food and Agriculture Organization. This is especially devastating for farmers as their livelihoods depend on these crops.

Therefore, it’s no wonder that farmers are beginning to depend on the tools they rely on, year in and year out. Applying glyphosate on fields with glyphosate-tolerant crops is a proven method of keeping harmful weeds away from crop.

Crops and Weeds, the fight for their lives

Glyphosate is a powerful ally for crop.

Benefits to Canadians and all consumers around the world Benefits to Canadians and consumers worldwide: plentiful, affordable food

The number of people living in Canada is growing and 50% of our agricultural land could become unusable within forty years. This is leading to food insecurity. Canadians can expect to pay less than 55% for food items if there aren’t any technological advances in agriculture, such as the use of glyphosate.11

It would also make it harder for us to locate the food we enjoy. However, thanks to plant science farmers will be able to produce more of our favourite meals over time.

Glyphosate can do more than manage weeds. It also can help keep food costs down at the grocery. Glyphosate can also assist farmers to take care of what Cherilyn Jolli-Nagle, a Saskatchewan farmer, calls “their most precious asset”, their land.

Keep the foods you love at your table

Farmers can grow when crop protection tools like glyphosate are used to protect their crops from diseases and pests.

42% more grains include corn and wheat, as well as wheat.

72 percent more fruit

83 percent more vegetables and potatoes12

The benefits are evident. But is グリホサート ?

Yes, it is. As with all pesticides, it must be applied according to the label directions. In Canada, glyphosate use is regulated by both the Canadian Food Inspection Agency (CFIA) that inspects crops for residues of pesticides and ensures that farmers are using it correctly as well as the Pest Management Regulatory Agency (PMRA), which provides the regulations, guidelines, product submission evaluations and approvals (or rejections)–and has one of the largest evaluation processes throughout the world.14

In addition to ensuring approved herbicides are used properly by farmers, the regulatory agencies will also ensure that an appropriate and safe usage of glyphosate is followed by manufacturers, farmers as well as animals, so that no unintended danger is resulted to the environment or animals.

A combination of technology improvements and precision agriculture lets farmers use data to create precise applications for glyphosate. This includes how much and where to apply it.

It is rare for pesticide residue to be discovered in food. But, グリホサート can nevertheless cause harm if it is. It is rare to find glyphosate on food items.

Glyphosate use as part of practices for sustainable agriculture

Farmers use herbicides like glyphosate as part of an integrated pest and weed control strategy. That is, they do more than herbicides to manage the weeds. Glyphosate allowed farmers to adopt no-till and conservation practices that have long-term benefits to the soil, the environment and the air.

– To reduce or eliminate plowing or tilling of land

Reduction in CO2 emissions

Capturing carbon soil

Improve soil health

– Reducing water flow and limiting erosion13

“No pesticide regulatory body in the entire world considers that glyphosate poses the risk of cancer to humans at the current exposure levels.” – Health Canada (January 11, 2019).

The Food and Agriculture Organization of the United Nations. How to Feed the Whole World in 2050

It is more crucial than ever before to ensure Canadian farmers have the technological, tools and support they need to feed a growing population.

The best agricultural, food safety , and insect control methods will help farmers keep our food plentiful and safe. Glyphosate, however, is only one tool they’ll employ to ensure that Canadians are able to access cheap, healthy food options for the coming years.