Are tap water sources contaminated by herbicides containing glyphosate? Quelles are these unfounded rumors?

What is Glyphosate herbicide?

Glyphosate (ingredient name “glyphosate isopropylamine salt”) is an herbicide that is used in agriculture and gardening all over the globe, including Japan. グリホサート 分析 When sprayed, it is absorption from the green parts like stems and leaves, migrates to the roots and then withers the entire. グリホサート Since it’s classified as a “non-selective” herbicide the plants will die when the agent is applied to the leaf surface. Pesticide firms are now selling herbicides that contain glyphosate because the patent on the ingredients is expired. Of course, all glyphosate herbicides on the market are reliable products that have been tested by strict inspection.

One of the benefits of glyphosate (glyphosate) is its “safety”. This chemical is not toxic to animals, and it inhibits the action of enzymes in plants. In addition, when the chemical solution comes in contact with soil, it turns into a food source for microorganisms. It is then separated into water, carbon dioxide, etc. This is also distinguished by the fact that there are no herbicide components are left. This is a pesticide that is that is widely used around the globe and helps in reducing greenhouse gases.

Glyphosate in tap water

Tap water is completely safe

What are the effects of the chemical glyphosate on the water supply?

Weekly Shincho stated that there is no standard for glyphosate found in Japan’s tap water. The only value that is considered to be the target. The value is greater than other pesticides and countries as well as drinking water contamination. I have published an article that states that there was. This raised concerns about the possibility that tap water may have high levels of dissolved lead. However, this isn’t the case.

First, glyphosate is not an “standard” value. It’s merely a “target” value. This is because a level of more than 0.2ppm (1) has not been found in tap water. According to a Ministry of Health, Labor and Welfare study, Japan has not seen any cases of glyphosate in tap water that has concentrations of more than 0.02ppm. It is impossible to detect it.

In addition that the glyphosate sprayed is degraded in soil at a rate that’s reduced by half in just two days. The same concentration will transfer to rivers and tap water and it will not pollute.

Japanese tapwater is safe

Tap water in Japan is to be safe. It’s safe to drink tap water in its natural state. There are 51 inspection items to be completed prior to the sale of tap water. It is subject to strict quality control , as required by law. According to the pH difference, water can be classified as “acidic” or neutral” or “alkaline”. However the Japanese water quality standard stipulates that tap water has to have a pH that is close to neutral (5.8 or higher , and 8.6 or less). However, if the pipes that supply water that are in the vicinity of your home are damaged, there’s still the possibility of drinking iron corrosion.

How is tapwater produced? Tap water is produced primarily by consuming water sources like rivers and dam lakes. After cleaning the water, chlorine is added to make it more sterile. https://www.pref.kumamoto.jp/uploaded/attachment/3733.pdf The tap water thus created is carried to each household via water pipes.

An account of the Japanese standard for residues of pesticides

The current glyphosate residue standards for wheat is in Japan 5 ppm. The standard was 5 ppm up to December 2017. There are a variety of opinions on this. Some say “We reduced 30ppm by six times and despised any health harm.”

Tap water glyphosate

The glyphosate residual value is the exact same as the value for international use.

グリホサート The fact is that the standard was never modified, rather it was it was adjusted to the value that was left from the standard. グリホサート 英語 Japan imports large quantities of wheat from South America and the United States. And the importer, which is the foreign producer, naturally regulates the usage of glyphosate at the international standard of 30ppm. However, Japan’s 5ppm standard amount will trigger all imports to be stopped if it is higher than the standard. If this happens, there will be a disruption to bread wheat supply and Japanese food products could be in danger. So, we have modified the standard value to meet the international standard. Additionally, safety isn’t an issue with the current standards.

Be able to understand glyphosate properly

To ensure that consumers are not affected by emotional debates concerning pesticide residues It is essential for them to be able to get the right information which has been gained through studies conducted by scientists. It is also important to enjoy your meals and not be distracted by the rumors.